Barilla Pipe Rigate N'91 500G
Description
Pasta made in Italy
Cooking time: 10 minutes
Barilla Rigate Pipe has a compact and sinuous shape. Thanks to their double opening at the ends, the Barilla Pipe Rigate can capture the sauce and hold it between the grooves of their surface.
Their shape allows the Pipe Rigate Barilla to hang any type of sauce and reveal all its nuances to the palate.
That's why Barilla Pipe Rigate succeeds almost by magic in blending the smoothest sauces with the flavour of pasta.
Sparkling actresses of the hardiest creativity in the kitchen, Pipe Rigate Barilla also work well with Barilla 'Olive' sauce, made with tomatoes, green and black olives, and extra virgin oil.
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